Feeds 2
Ingredients
12 baby pearl potatoes
100g chorizo sausage - sliced
2 slices of smoked bacon - cut into lardons
2 peppers - diced
1 white onion - finely sliced
1 garlic clove - finely chopped
2 large handfuls of baby spinach
Method
1. Boil the potatoes until soft and drain them (or use leftover cooked potatoes)
2. Heat a frying pan with a good splash of olive oil
3. Cut the potatoes in half and add to the pan
4. Add the sliced onion and peppers to the pan
5. Cook for 5 minutes, stirring occasionally until the onions and peppers have softened
6. Add the sliced chorizo, bacon lardons, garlic and spinach to the pan and stir
7. Cook for a further 5 minutes, stirring occasionally
8. Season with salt and pepper and serve