Vegetable satay noodles

Abi Reid baking away,  reducing food waste across South Yorkshire
Abi Reid
26 Sep 2023

A fabulous, quick and easy fakeaway from our Love Food Hate Waste chef, Clover Hutson.


We're all trying to cut costs without giving up the food we love, this tasty fakeaway vegetable satay noodles recipe will please the whole family without breaking the bank and is ready faster than ordering a delivery.  It's also a great way to use up any leftover veggies.

Black and white bowl on a wooden board piled with vegetable satay noodles with chopsticks and herbs


Feeds: 4

Prep time: 15 minutes

Cooking time: 10 minutes



200g of egg noodles
1 onion sliced
1 thumb of ginger grated
1 red chilli diced
1 green and 1 red pepper sliced
1 carrot into strips
2 pak choi sliced
1 tbsp of curry powder
2 tbsp of peanut butter
2 tbsp soy sauce
150ml of coconut milk
Zest and juice of 1 lime
1/2 bunch coriander



  1. Cook the noodles as per packet instructions.
  2. In a large frying pan, warm a little oil and add all the vegetables, keep the heat fairly high so they cook but stay crunchy.
  3. Whilst this is cooking make the sauce by adding the curry powder, peanut butter, soy, coconut milk and lime juice and zest to a bowl and mixing well.
  4. Drain the noodles then add the sauce to the cooked veg and stir through the noodles.
  5. Serve straight away with a handful of chopped coriander.

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