Sweet Chilli Stir Fry Recipe

Rebecca Wilson, passionate about recycling across South Yorkshire
Rebecca Wilson
24 Aug 2026

This easy sweet chilli stir fry can be ready in less than 20 minutes for a quick weeknight dinner! It makes use of frozen veggies, and you can use tofu, or whatever meat you fancy adding in.

Sweet Chilli Stir Fry Recipe with Waste Less South Yorkshire Logo

Ingredients

·       1bsp oil for frying

·       ½ bag of frozen stir fry mix or a mix of your favourite veg

·       1 pack of medium egg noodle

·       1 pack of firm tofu

·       3 tbsp sweet chilli sauce

·       2 tbsp soy sauce

·       1 frozen ginger cube

·       1 frozen garlic cube

·       A handful of coriander

 


Method

1)      In a large frying pan on a medium-high heat, add oil and then add the tofu to brown

2)      Add vegetables and stir well

3)      Add ginger and garlic cubes, stir well and cook until vegetables have softened.

4)      Season to taste and add sweet chilli and soy sauce

5)      Add noodles and stir well

6)      Serve immediately with a sprinkle of coriander if using.


Leftover transformation tip:

Use the stir fry as filling for wraps. Simply add it to a tortilla wrap for an easy lunch on the go.

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