Many of us just simply don’t know what to do with our leftovers after carving.
Rather than putting your pumpkins in the bin, consider cooking up some tasty treats in the kitchen. Pumpkins are nutritious and can be used as a key ingredient in a huge range of meals and desserts.
Hosting a Halloween party? Don’t just use the pumpkins as decorations, use them to make tasty Halloween treats- which will be seasonal and delicious. If you have an excess amount leftover, why not make a batch of pumpkin soup which you can freeze and eat later on.
Here are some great recipes to try, you might be surprised by just how much can be cooked up using pumpkins!
If cooking isn’t your thing, you can use the seeds of a pumpkin as bird food. This is a great way to reduce food waste and save money.
Do you have any tips or tricks for reducing pumpkin waste? We would love to hear them, tag us on social media!