Feeds 1
Ingredients
3 eggs beaten
Salt & pepper
1 tsp oil
1 tsp butter
Leftover meat e.g. cooked chicken, bacon, ham, sausage, roast meat etc
Leftover veg e.g. onion, pepper, mushrooms, peas, beans, cooked carrot etc
Leftover grated/crumbled hard cheese e.g. cheddar, feta, wensleydale etc
Method
Beat the eggs and season to taste with salt and pepper
Heat the oil and butter in a non-stick frying pan over a medium heat until the butter melts
Pour the eggs into the pan and swirl to cover the base of the pan
Cook until the egg is nearly set and top with fillings, fold in half with a spatula and cook to heat through / melt the cheese
Carefully slide or flip it onto a plate and enjoy