Feeds 1
Ingredients
3 eggs beaten
Salt & pepper
1 tsp oil
1 tsp butter
Leftover meat e.g. cooked chicken, bacon, ham, sausage, roast meat etc
Leftover veg e.g. onion, pepper, mushrooms, peas, beans, cooked carrot etc
Leftover grated/crumbled hard cheese e.g. cheddar, feta, wensleydale etc
Method
- Beat the eggs and season to taste with salt and pepper
- Heat the oil and butter in a non-stick frying pan over a medium heat until the butter melts
- Pour the eggs into the pan and swirl to cover the base of the pan
- Cook until the egg is nearly set and top with fillings, fold in half with a spatula and cook to heat through / melt the cheese
- Carefully slide or flip it onto a plate and enjoy