Feeds: 4
Prep time: 15 minutes
Cooking time: 30 minutes
Ingredients
1 tbsp oil
1 onion diced
1 leek sliced
2 carrots diced
1 thumb of ginger peeled and chopped
2 cloves garlic finely chopped
200g of orange lentils
4 dried curry leaves
1 tbsp curry powder
2 tbsp tomato puree
1 can of coconut milk
100 mls vegetable stock
2 handfuls of spinach
A handful of chopped coriander
Method
In a saucepan warm the oil and add the onion, leek, carrot, ginger and garlic.
Soften the veg, now add the lentils, curry leaves, curry powder and stir well.
Add the puree, coconut milk, veg stock and gently boil for 20 minutes.
Give the lentils a check if they are nearly soft, add some salt and pepper, the spinach and coriander.